KMID : 0881719890040010001
|
|
Journal of Food Hygiene and Safety 1989 Volume.4 No. 1 p.1 ~ p.20
|
|
A Study on Intakes of Some Food Additives by Korean
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
ADI(Acceptable daily intake), Food additive
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|